Our Menu
It showcases the rich flavor of traditional Korean food prepared by a chef with 30 years of experience.
Korean Chicken
Korean chicken is a unique style of fried chicken exclusive to Korean cuisine. The chicken is typically double fried for a crisp outside and tender chicken in the inside.
Signature
Sweet chicken 15.00
Korean fried chicken coated in a sweet and spicy sauce
Korean fried chicken(12pc) 15.00
Sweet / Mayo / Soy sauce
Korean fried chicken (full) - 25.00
Double the portion
Korean fried chicken(6pc) 8.00
Sweet / Mayo / Soy sauce
Sweet chilli chicken - 8.00
Chicken bites coated in starch water, fried and slightly grilled in a sweet and spicy sauce
Chicken wings (6pcs) - 8.00
Fried and then grilled chicken wings in a spicy sauce
Chicken katsu with rice - 13.00
Deep fried chicken breast served with rice and a salad
Starters
Starters which include dishes that are smaller compared to the main meals, and are sometimes typically intended to be shared.
Signature
Gimbap (Korean Sushi) - 12.00
Seaweed rolls with vegetables, eggs and optional meat as filling
Tuna mayo / Beef / Vegetable
Korean pancake - 12.00
A delicious, crispy and savoury green onion pancake
Seafood / Kimchi / Green onion
Dumpling - 8.00
Shell made out of wheat containing meats and vegetables as a filling
Steamed / Grilled
Vegetable / Chicken / Pork
Japche - 12.00
Thin glass noodles stir-fried with vegetables and meat
Beef / Vegetable
Tteokbokki - 12.00
Rice cakes and vegetables simmered in a Korean gochujang sauce
Takoyaki - 8.00
Deep-fried minced octopus balls coated in flour
Vegetable spring rolls - 8.00
Shell made out of wheat with vegetables as filling
Prawn tempra (5pcs) - 15.00
Deep-fried king prawns coated in flour
Pumpkin Korokke - 8.00
A deep-fried coquette with meat and pumpkin inside
Egg soufflé - 8.00
Bacon / Shrimp / Garlic
Tofu salad - 8.00
Tofu placed on various vegetables served with a salad dressing
Rice balls - 20.00
Rice mixed with various ingredients shaped as balls
Main dishes
Meals that are typically enjoyed on their own or enjoyed with starters or side dishes. They are to be enjoyed by one person
Hotpot / Casseroles best enjoyed with three people
Soups and stews come with free rice
Signature
Bibimbap 12.00
Rice with a meat, various vegetables and a fried egg placed on top, served with sesame oil and optional spicy sauce on the side. The dish is to be mixed around and enjoyed
Deopbab - 12.00
Rice served with a stir-fried meat on the side
Beef / Pork / Chicken katsu / Chicken / Squid / Japchae
Bibimbap - 12.00
Rice with a meat, various vegetables and a fried egg
Vegetable / Chicken / Pork / Beef
Dolsot - 12.00
Bibimbap, cooked in a sizzling stone pot for texture
Vegetable / Chicken / Pork / Beef / Seafood
Tang Soo Yuk - 15.00
Deep fried pork coated in starch water, stir fried with vegetables and served with a sour sauce
Chinese Tang Soo Yuk - 14.99
Deep fried pork coated in starch water, stir fried with vegetables and served with a sour sauce
Tofu Kimchi - 14.50
Tofu served with stir-fried kimchi and pork
Grilled mackerel - 10.00
Grilled mackerel with a sprinkle of sea salt
Cheese chicken galbi - 10.00
Marinated chicken drumsticks simmered in a Korean gochujang sauce, served with cheese on top
Egg fried rice - 10.00
Leftover rice fried with vegetables and eggs
Gamja tang Jeongol - 36.00
Pork neck bone soup with vegetables
STEWS
Kimchi Jjigae - 13.00
Kimchi and pork stew with tofu and vegetables
Sundubu Jjigae - 13.00
Spicy tofu stew with an egg yolk in the middle
Seafood / Vegetable
Doenjang Jjigae - 13.00
Fermented soy bean stew with tofu
Seafood / Vegetable
Budae Jjigae - 13.00
Spicy kimchi stew with spam, Frankfurt sausages, ramen noodles and baked beans
Ttukbaege Bulgogi - 13.00
Marinated beef stew with vegetables
SOUPS
Galbi tang - 14.00
Beef rib soup served with spring onions
Ugeoji Galbi tang - 14.00
Beef rib soup with cabbage leaves
Yukgae Jang - 15.00
Spicy beef and leek soup
Spicy fish soup - 13.00
Spicy hot soup with seafood and cod
Gamja tang - 15.00
Pork neck bone and vegetable soup
Samgyetang - 18.00
A whole chicken with ginseng broth and vegetables
STIR-FRIED DISHES
Calamari Bokkeum - 15.00
Stir-fried squid and vegetables
Fried prawns - 15.00
Stir-fried king prawns and vegetables
Fried kimchi and pork - 13.00
Stir-fried kimchi and pork belly slices
O-sambulgogi - 15.00
Stir-fried pork, squid and vegetables with a spicy sauce
Bulgogi bokkeum - 15.00
Stir-fried marinated beef and vegetables
Spicy fried pork - 13.00
Stir fried pork and vegetables with a spicy sauce
Fried tofu - 13.00
Stir-fried tofu and vegetables served with soy sauce
HOTPOT / CASSEROLES
Kimchi Jeongol - 30.00
Spicy kimchi stew with dumplings and vegetables
Bulgogi Jeongol - 36.00
Beef stew with glass noodles, mushrooms and spring onions
Budae Jeongol - 36.00
Spicy kimchi stew with spam, Frankfurt sausages, ramen noodles and baked beans
Seafood Jeongol - 36.00
Hotpot consisting of seafood, tofu, vegetables and noodles
Sides
An essential part of Korean cuisine, sides are enjoyed with the main meal. They are typically placed on the middle of the table, to be shared with the rest of the people.
Signature
Kimchi 4.5
A staple in Korean cuisine. Fermented Napa cabbage with a tangy, spicy taste
Kimchi - 4.50
Fermented spicy and tangy Napa cabbage
Cucumber kimchi - 4.50
Fermented spicy and tangy cucumbers
Pajeori - 4.50
Sliced spring onions mixed with chilli powder and sesame oil
Edamame - 4.50
Young soybeans still in their pods
Lettuce - 4.50
Fresh lettuce leaves
Recommended for BBQ
Mushrooms - 4.50
Button mushrooms
Recommended for BBQ
Chilli and garlic - 3.99
Slices of chilli peppers and garlic with a fermented soy bean paste
Seasoned spinach - 4.50
Spinach leaves mixed with sesame oil and spring onions
Seasoned bean sprouts - 4.50
Bean sprouts mixed with sesame oil and spring onions
Steamed rice - 3.50
Steamed rice
Noodles
Main dishes that consist of noodles, sometimes in a broth.
Signature
Udon 12.00
Korean style udon noodles, stir fried with soy sauce and various vegetables, sometimes with meat
Udon - 12.00
Stir-fried Udon noodles with vegetables and meat
Vegetable / Spicy beef / Chicken / Prawns
Jjamppong - 12.00
Stir-fried seafood and vegetables in a spicy broth with noodles and spring onions
Naengmyeon - 12.00
Cold buckwheat noodles in a chilled beef broth with egg, cucumbers, fruits and vegetables
Jajangmyeon - 12.00
Noodles with a black bean sauce with pork, various vegetables and cucumbers
Bibim-Naengmyeon - 12.00
Naengmyeon with no broth, warm
Seafood ramyun - 8.00
Korean instant noodles with seafood, spring onions and green chilli
Shin ramyun - 8.00
Korean instant noodles served with vegetables and an egg
BBQ platters
Korean BBQ is a unique method of BBQ. The grill is on the dining table itself, and raw meat is brought directly to the table, and the customers cook their own meat themselves. This ensures that the customers are able to cook their meat just how they like it.
Signature
Fresh pork belly 13.5
Pork belly slices
Fresh pork belly slices - 13.50
Pork belly slices
Beef rib eye - 25.00
Tender beef rib eye steaks
Beef short rib - 16.00
Beef short rib slices
Beef Jumuluk - 14.00
Beef slices mixed with sesame oil and garlic
BBQ set 1 - 40.00
A plate of meat consisting of:
Pork belly slices, Marinated pork, Marinated beef, Marinated chicken, onions and a small portion of mushrooms
Duck Jumuluk - 15.00
Duck meat with sesame oil and garlic
Marinated LA short ribs - 14.00
Beef short rib slices marinated in a special sauce
Sliced beef brisket - 16.00
Fatty beef brisket slices
Sliced and marinated beef - 14.00
Beef slices marinated in a special sauce
BBQ set 2 - 80.00
A plate of meat consisting of:
Pork belly slices, Marinated pork, Marinated beef, Marinated chicken, Rib eye steak, Sliced ox tongue, Duck meat and onions.
Also comes with 20 free minutes in the karaoke room
Ox tongue - 16.00
Sliced ox tongue pieces
Sliced and marinated pork - 13.50
Pork slices marinated in a special sauce
Sliced and marinated chicken - 13.00
Chicken slices marinated in a special sauce
Prawn BBQ (6pcs) - 18.00
King prawns with lemon
Squid BBQ - 15.00
Fresh whole squid coated in a spicy sauce
Drinks
Drinks, including soft drinks, alcoholic beverages and other drinks.
Signature
Soju (Korean Vodka 13%~20.1%) 12.5
A traditional Korean vodka made from rice. It has a high alcohol percentage and should be taken in shots.
Soft drinks 3.2
Coke / Diet Coke / Fanta / Pepsi / Seven Up
Korean Drink 3.5
Bong Bong / Milkis
Juices 3.5
Mango / Apple / Orange
Water 3.5
Still water / Sparkling water
White wine
Pinot Grigio 2022
Bottle – 26.00 / Glass – 6.00
Sauvignon blanc 2022
Bottle – 30.00 / Glass – 7.00
Charnonnay Josh Cellars 2022
Bottle – 30.00 / Glass – 7.00
Tea & Coffe 3.5
Tea / Coffee
Red wine
Rioja Reserva 2019
Bottle – 29.50 / Glass – 6.90
Merlot Majestick - Chile 2021
Bottle – 25.50 / Glass – 6.00
Beer (330 ml) 4.0
Budweiser / Tiger / Heinekin / Asahi
Soju (Korean Vodka) 12.50
Original 20.1%
Fruite 13.0 % (Green Grepe / Strawberry / Peach / Bluberry
Party Meal
If you are dining with 3 or more people, you can order party food and enjoy a hearty meal at a much cheaper price.
Signature
Party Meal Set 80.0
A series of meals perfect for four people, consisting of:
Tofu salad, Korean pancake, Japchae, Egg fried rice, Sliced and marinated pork, sliced and marinated chicken, sliced and marinated beef and also including a free 20 minutes in the karaoke room
Kara Ok room
WONBBQ has a Karaoke room that can accommodate up to 25 people, making it ideal for birthdays and parties.
Signature
KaraOk room 50.0/ph
KaraOk room is operated by reservation only. Customers who wish to use KaraOk room must make a reservation in advance.
Reservation
If you make a reservation in advance, you can enjoy your meal at the time you want without having to wait in long lines or waiting for a seat. You can select the seat you want in advance, such as a window seat or a group seat, providing a more comfortable dining environment. In particular, karaoke rooms are operated by reservation only.